NORTH COUNTRY CABIN BUFFALO CHICKEN SOUP

***NEW RECIPE*** Well, we finally created the perfect soup!  

Using a potato base to nail the consistency and loads of classic buffalo-chicken-wing veggies, herbs, and spices, this soup is decadent and bright all at once.  Home cooks control the heat level (we prefer Frank's RedHot) and add cream cheese to take this soup over the top! 

We dare you to not lick the bowl clean. Serve with tortilla chips or crunchy bread!