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Description
- Tapered, French-style rolling pin is ideal for all types of dough and is preferred by bakers and pastry chefs for its versatility.
- Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.
- Ideal when working with delicate dough, The tapered shape is easy to maneuver and pivot to shape pastries thin and round.
- Solid one-piece construction for supreme durability.
- Made from Beechwood.
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